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The history of sugar is not a simple one. From ancient China to the
colonies to Candy Land, sugar has been making its mark throughout time
in myriad ways. The "white gold," as British colonists called it, has
now reached mundane staple status for much of the western world, sitting
in a five-pound bag in the pantry patiently waiting to be spooned into a
cup of coffee or employed in a batch of cookie dough. more...





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